
🍲 Blog Title: Pantry Staples That Actually Get Used (Not Just Look Cute in Jars) 💬 Intro: Real Talk Let’s be honest. Some pantry items are there for the aesthetic, or because you bought them on impulse and felt bad after... forever (hello, mason jars of jelly beans literally no one eats). But when you’re juggling kids, work, homeschool, and the occasional identity crisis in the bread aisle, you need food that works as hard as you do. This isn’t a trendy list. This is what actually gets opened, poured, seasoned, and scraped clean around here. Budget-friendly. Kid-approved. Hustle-tested. 🧂 Pantry Staples I Always Reach For 1. Pasta (Elbow, Penne, Spaghetti, Whatever’s on sale) Because a box of noodles + a jar of something = dinner in 12 minutes. Bonus: they microwave like a dream the next day. 2. Rice (White, Brown, or Jasmine) Goes with literally anything. I’ve made stir fry, taco bowls, fake-it-like-it’s-fancy chicken, and lazy fried rice all from one bag...